米粉炒
Chinese
| rice vermicelli; rice flour | saute; pan-fry; to fry saute; pan-fry; to fry; fried | ||
|---|---|---|---|
| trad. (米粉炒) | 米粉 | 炒 | |
| simp. #(米粉炒) | 米粉 | 炒 | |
Pronunciation
- Southern Min (Hokkien, POJ): bí-hún-chhá
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: bí-hún-chhá
- Tâi-lô: bí-hún-tshá
- Phofsit Daibuun: by'hwnzhar
- IPA (Xiamen): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
- IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴⁻²⁴ t͡sʰa⁵⁵⁴/
- IPA (Zhangzhou): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
- IPA (Taipei): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
- IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ hun⁴¹⁻⁴⁴ t͡sʰa⁴¹/
- (Hokkien)
Noun
米粉炒