粉腸

See also: 粉肠

Chinese

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fěncháng
  - Zhuyin: ㄈㄣˇ ㄔㄤˊ
  - Tongyong Pinyin: fěncháng
  - Wade–Giles: fên³-chʻang²
  - Yale: fěn-cháng
  - Gwoyeu Romatzyh: feencharng
  - Palladius: фэньчан (fɛnʹčan)
  - Sinological IPA ^(key): /fən²¹⁴⁻²¹ ʈ͡ʂʰɑŋ³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: fěnchángr
  - Zhuyin: ㄈㄣˇ ㄔㄤˊㄦ
  - Tongyong Pinyin: fěnchángr
  - Wade–Giles: fên³-chʻang²-ʼrh
  - Yale: fěn-chángr
  - Gwoyeu Romatzyh: feencharngl
  - Palladius: фэньчанр (fɛnʹčanr)
  - Sinological IPA ^(key): /fən²¹⁴⁻²¹ ʈ͡ʂʰɑ̃ɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fan² coeng^4-2
  - Yale: fán chéung
  - Cantonese Pinyin: fan² tsoeng^4-2
  - Guangdong Romanization: fen² cêng^4-2
  - Sinological IPA ^(key): /fɐn³⁵ t͡sʰœːŋ²¹⁻³⁵/
Hakka
- (Meixian)
  - Guangdong: fun³ cong²
  - Sinological IPA: /fun³¹ t͡sʰɔŋ¹¹/
Southern Min
- (Teochew)
  - Peng'im: hung² deng⁵
  - Pe̍h-ōe-jī-like: húng tṳ̂ng
  - Sinological IPA ^(key): /huŋ⁵²⁻³⁵ tɯŋ⁵⁵/

粉腸

(dialect, Southern China) duodenum, usually of pigs
(dialect, Northern China) a kielbasa-like type of sausage
(Cantonese, minced oath, vulgar) euphemistic form of 撚樣 / 撚样 (Classifier: 條／条 c)