納豆

See also: 纳豆

Chinese

to accept; to pay (taxes, etc.) bean; sacrificial vessel
trad. (納豆)
simp. (纳豆)

Etymology

Orthographic borrowing from Japanese 納豆 (nattō).

Pronunciation


Noun

納豆

  1. natto

Japanese

Kanji in this term
なっ
Grade: 6
とう
Grade: 3
kan'yōon kan'on

Etymology

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.[1][2]

Pronunciation

Noun

(なっ)(とう) • (nattōなふとう (nafutou)?

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms

  • (なっ)(とう)(まめ)なら(とう)()(まめ) (nattō mo mame nara tōfu mo mame): "if nattō is also beans, then tōfu is also beans" → a metaphor for how the same starting point can produce different results

Derived terms

  • (なっ)(とう)()()() (nattō eboshi): common alternate word for 折烏帽子 (ori eboshi), a type of 烏帽子 (eboshi, traditional Japanese formal black peaked hat)
  • (なっ)(とう)(きん) (nattō kin): Bacillus subtilis var. natto
  • (なっ)(とう)(じる) (nattō jiru): a type of miso soup made with ground nattō, commonly served in winter
  • (なっ)(とう)() (nattō uri): a nattō seller
  • (なっ)(とう)(ごえ) (nattōgoe): a type of fertilizer made from fermented and composted soybeans, commonly used to fertilize tea bushes

See also

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  4. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN