綠豆沙
Chinese
| mung bean | granule; hoarse; raspy granule; hoarse; raspy; sand; powder; tsar | ||
|---|---|---|---|
| trad. (綠豆沙) | 綠豆 | 沙 | |
| simp. (绿豆沙) | 绿豆 | 沙 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lǜdòushā
- Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄕㄚ
- Tongyong Pinyin: lyùdòusha
- Wade–Giles: lü4-tou4-sha1
- Yale: lyù-dòu-shā
- Gwoyeu Romatzyh: liuhdowsha
- Palladius: люйдоуша (ljujdouša)
- Sinological IPA (key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ ʂä⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: luk6 dau6-2 saa1 / luk6 dau6 saa1
- Yale: luhk dáu sā / luhk dauh sā
- Cantonese Pinyin: luk9 dau6-2 saa1 / luk9 dau6 saa1
- Guangdong Romanization: lug6 deo6-2 sa1 / lug6 deo6 sa1
- Sinological IPA (key): /lʊk̚² tɐu̯²²⁻³⁵ saː⁵⁵/, /lʊk̚² tɐu̯²² saː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
綠豆沙
- (chiefly Cantonese) mung bean soup (a Cantonese sweet soup whose principal ingredient is boiled mung beans)