红虾
Chinese
For pronunciation and definitions of
红
虾
– see
紅蝦
(“
shrimp
;
prawn
”).
(
This term is the simplified form of
紅蝦
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.