绿咖喱
Chinese
For pronunciation and definitions of
绿
咖
喱
– see
綠咖喱
(“
green curry
”).
(
This term is the simplified form of
綠咖喱
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.