肉エキス

Japanese

Kanji in this term
肉
にく
Grade: 2

Etymology

Compound of 肉 (niku, “meat”) +‎ エキス (ekisu, “extract”).

Pronunciation

  • (Tokyo) にくエキス [nìkú éꜜkìsù] (Nakadaka – [3])[1]
  • IPA(key): [ɲ̟ikɯ̟ e̞kʲisɨ]

Noun

肉(にく)エキス • (niku ekisu) 

  1. meat extract

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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