肉燥
Chinese
| meat; flesh | dry; parched; impatient | ||
|---|---|---|---|
| trad. (肉燥) | 肉 | 燥 | |
| simp. #(肉燥) | 肉 | 燥 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròusào
- Zhuyin: ㄖㄡˋ ㄙㄠˋ
- Tongyong Pinyin: ròusào
- Wade–Giles: jou4-sao4
- Yale: ròu-sàu
- Gwoyeu Romatzyh: rowsaw
- Palladius: жоусао (žousao)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
- Pe̍h-ōe-jī: bah-sò
- Tâi-lô: bah-sò
- Phofsit Daibuun: bahsoix
- IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹/
- IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹/
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹/
- IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: bah-chhò
- Tâi-lô: bah-tshò
- Phofsit Daibuun: bahzhoix
- IPA (Penang): /ba(ʔ)³⁻⁴ t͡sʰo²¹/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
Noun
肉燥