肉色

Chinese

		meat; flesh	colour; dice; look colour; dice; look; appearance
simp. and trad. (肉色)		肉	色

Pronunciation

Mandarin
(Pinyin): ròusè

(Zhuyin): ㄖㄡˋ ㄙㄜˋ
Cantonese (Jyutping): juk⁶ sik¹
Hakka
(Sixian, PFS): ngiuk-set

(Meixian, Guangdong): ngiug⁵ sêd⁵
Southern Min (Hokkien, POJ): mah-siak / bah-sek

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròusè
  - Zhuyin: ㄖㄡˋ ㄙㄜˋ
  - Tongyong Pinyin: ròusè
  - Wade–Giles: jou⁴-sê⁴
  - Yale: ròu-sè
  - Gwoyeu Romatzyh: rowseh
  - Palladius: жоусэ (žousɛ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɤ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ sik¹
  - Yale: yuhk sīk
  - Cantonese Pinyin: juk⁹ sik⁷
  - Guangdong Romanization: yug⁶ xig¹
  - Sinological IPA ^(key): /jʊk̚² sɪk̚⁵/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: ngiuk-set
  - Hakka Romanization System: ngiug^ˋ sed^ˋ
  - Hagfa Pinyim: ngiug⁵ sed⁵
  - Sinological IPA: /ŋi̯uk̚² set̚²/
- (Meixian)
  - Guangdong: ngiug⁵ sêd⁵
  - Sinological IPA: /ŋiʊk̚¹ sɛt̚¹/
Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: mah-siak
  - Tâi-lô: mah-siak
  - Phofsit Daibuun: mahsiag
  - IPA (Quanzhou): /mã(ʔ)⁵ siak̚⁵/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: bah-sek
  - Tâi-lô: bah-sik
  - Phofsit Daibuun: bahseg
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ siɪk̚³²/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ siɪk̚³²/

Noun

肉色

flesh color

Derived terms

肉絲 / 肉丝 (ròusī)

See also

(not to be confused with) 膚色／肤色 (fūsè)

Japanese

Kanji in this term
肉	色
にく Grade: 2	しょく Grade: 2
on'yomi

Pronunciation

IPA^(key): [ɲ̟ikɯ̟ɕo̞kɯ̟]

Noun

肉(にく)色(しょく) • (nikushoku)

flesh-colored