肉豆蔻
See also: 肉荳蔻
Chinese
| meat; flesh | cardamom, especially Cambodian cardamon and Javanese cardamon | ||
|---|---|---|---|
| trad. (肉豆蔻) | 肉 | 豆蔻 | |
| simp. #(肉豆蔻) | 肉 | 豆蔻 | |
| alternative forms | 肉荳蔻 肉豆寇 | ||
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: ròudòukòu
- Zhuyin: ㄖㄡˋ ㄉㄡˋ ㄎㄡˋ
- Tongyong Pinyin: ròudòukòu
- Wade–Giles: jou4-tou4-kʻou4
- Yale: ròu-dòu-kòu
- Gwoyeu Romatzyh: rowdowkow
- Palladius: жоудоукоу (žoudoukou)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹/
- Homophones:
[Show/Hide] 肉豆寇
肉豆蔻
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 dau6 kau3
- Yale: yuhk dauh kau
- Cantonese Pinyin: juk9 dau6 kau3
- Guangdong Romanization: yug6 deo6 keo3
- Sinological IPA (key): /jʊk̚² tɐu̯²² kʰɐu̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
肉豆蔻
Synonyms
- 肉果 (ròuguǒ)