肉類
See also: 肉类
Chinese
| meat; flesh | kind; type; class kind; type; class; category; similar; like; to resemble | ||
|---|---|---|---|
| trad. (肉類) | 肉 | 類 | |
| simp. (肉类) | 肉 | 类 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròulèi
- Zhuyin: ㄖㄡˋ ㄌㄟˋ
- Tongyong Pinyin: ròulèi
- Wade–Giles: jou4-lei4
- Yale: ròu-lèi
- Gwoyeu Romatzyh: rowley
- Palladius: жоулэй (žoulɛj)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 leoi6
- Yale: yuhk leuih
- Cantonese Pinyin: juk9 loey6
- Guangdong Romanization: yug6 lêu6
- Sinological IPA (key): /jʊk̚² lɵy̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: bah-lūi
- Tâi-lô: bah-luī
- Phofsit Daibuun: bahlui
- IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lui²²/
- IPA (Quanzhou): /ba(ʔ)⁵ lui⁴¹/
- IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ lui²²/
- IPA (Taipei): /ba(ʔ)³²⁻⁵³ lui³³/
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ lui³³/
- (Hokkien)
Noun
肉類
Japanese
| Kanji in this term | |
|---|---|
| 肉 | 類 |
| にく Grade: 2 |
るい Grade: 4 |
| on'yomi | |
| Alternative spelling |
|---|
| (kyūjitai) |
Pronunciation
Noun
肉類 • (nikurui)
- meats, sorts of meats
- something categorized as a meat
- 野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
- Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
- It is most important to chew your food, whether vegetable or meat, before you swallow it.
- 野菜でも肉類でも、よく噛んで食べることが何よりも大切である。