肉馅羊肚
Chinese
For pronunciation and definitions of
肉
馅
羊
肚
– see
肉餡羊肚
(“
haggis
”).
(
This term is the simplified form of
肉餡羊肚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.