肉馅饼
Chinese
For pronunciation and definitions of
肉
馅
饼
– see
肉餡餅
(“
meat pie
”).
(
This term is the simplified form of
肉餡餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.