胡麻塩

Japanese

Kanji in this term
胡 麻 塩
ご
Jinmeiyō 		ま
Grade: S 		しお
Grade: 4
goon tōon kun'yomi
Alternative spellings
胡麻鹽 (kyūjitai)
ごま塩
ゴマ塩

Etymology

胡麻 (goma, “sesame”) +‎ 塩 (shio, “salt”)

Pronunciation

  • (Tokyo) ごましお [gòmáshíó] (Heiban – [0])
  • IPA(key): [ɡo̞ma̠ɕio̞]

Noun

胡(ご)麻(ま)塩(しお) • (gomashio) 

  1. gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
  2. salt and pepper (grey and black hair)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.