腌魚

See also: 腌鱼 and 醃魚

Chinese

For pronunciation and definitions of 腌魚 – see 醃魚 (“salted fish; to prepare kipper; to salt fish”).
(This term is a variant form of 醃魚).
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.