苦椒酱
Chinese
For pronunciation and definitions of
苦
椒
酱
– see
苦椒醬
(“
gochujang
”).
(
This term is the simplified form of
苦椒醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.