菜甲
Chinese
dish (type of food); vegetables | 1st heavenly stem; armour; shell | ||
---|---|---|---|
trad. (菜甲) | 菜 | 甲 | |
simp. #(菜甲) | 菜 | 甲 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: càijiǎ
- Zhuyin: ㄘㄞˋ ㄐㄧㄚˇ
- Tongyong Pinyin: càijiǎ
- Wade–Giles: tsʻai4-chia3
- Yale: tsài-jyǎ
- Gwoyeu Romatzyh: tsayjea
- Palladius: цайцзя (cajczja)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ t͡ɕi̯ä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhài-kah
- Tâi-lô: tshài-kah
- Phofsit Daibuun: zhae'kaq
- IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kaʔ³²/
- IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kaʔ⁵/
- IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kaʔ³²/
- IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kaʔ³²/
- IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kaʔ³²/
- (Hokkien)
Noun
菜甲