萝卜仔
Chinese
For pronunciation and definitions of
萝
卜
仔
– see
蘿蔔仔
(“
chilblain
;
dried
preserved
radish
; etc.”).
(
This term is the simplified form of
蘿蔔仔
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.