萝卜缨子
See also:
蘿蔔纓子
Chinese
For pronunciation and definitions of
萝
卜
缨
子
– see
蘿蔔纓子
(“
radish
leaves
”).
(
This term is the simplified form of
蘿蔔纓子
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.