葉肉
See also: 叶肉
Chinese
| leaf; page | meat; flesh | ||
|---|---|---|---|
| trad. (葉肉) | 葉 | 肉 | |
| simp. (叶肉) | 叶 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: yèròu
- Zhuyin: ㄧㄝˋ ㄖㄡˋ
- Tongyong Pinyin: yèròu
- Wade–Giles: yeh4-jou4
- Yale: yè-ròu
- Gwoyeu Romatzyh: yehrow
- Palladius: ежоу (ježou)
- Sinological IPA (key): /jɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin: yèròur
- Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
- Tongyong Pinyin: yèròur
- Wade–Giles: yeh4-jou4-ʼrh
- Yale: yè-ròur
- Gwoyeu Romatzyh: yehrowl
- Palladius: ежоур (ježour)
- Sinological IPA (key): /jɛ⁵¹⁻⁵³ ʐɤʊ̯ɻʷ⁵¹/
- (Standard Chinese)+
Noun
葉肉
Japanese
| Kanji in this term | |
|---|---|
| 葉 | 肉 |
| よう Grade: 3 |
にく Grade: 2 |
| on'yomi | |
Pronunciation
- (Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
- (Tokyo) よーにく [yóꜜònìkù] (Atamadaka – [1])[1]
- IPA(key): [jo̞ːɲ̟ikɯ̟]
Noun
葉肉 • (yōniku) ←えふにく (efuniku)?