葷腥
See also: 荤腥
Chinese
| meat dish | fishy (smell) | ||
|---|---|---|---|
| trad. (葷腥) | 葷 | 腥 | |
| simp. (荤腥) | 荤 | 腥 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): fan1 seng1
- Southern Min (Hokkien, POJ): hun-seng
- Wu (Shanghai, Wugniu): 1huen-shin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: hūnxīng
- Zhuyin: ㄏㄨㄣ ㄒㄧㄥ
- Tongyong Pinyin: hunsing
- Wade–Giles: hun1-hsing1
- Yale: hwūn-syīng
- Gwoyeu Romatzyh: huenshing
- Palladius: хуньсин (xunʹsin)
- Sinological IPA (key): /xu̯ən⁵⁵ ɕiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fan1 seng1
- Yale: fān sēng
- Cantonese Pinyin: fan1 seng1
- Guangdong Romanization: fen1 séng1
- Sinological IPA (key): /fɐn⁵⁵ sɛːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: hun-seng
- Tâi-lô: hun-sing
- Phofsit Daibuun: hunsefng
- IPA (Quanzhou): /hun³³ siɪŋ³³/
- IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² siɪŋ⁴⁴/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Wu
Noun
葷腥