葷菜
See also: 荤菜
Chinese
| meat dish | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (葷菜) | 葷 | 菜 | |
| simp. (荤菜) | 荤 | 菜 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): fan1 coi3
- Southern Min (Hokkien, POJ): hun-chhài
- Wu (Shanghai, Wugniu): 1huen-tshe
- Xiang (Changsha, Wiktionary): fen1 cai4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: hūncài
- Zhuyin: ㄏㄨㄣ ㄘㄞˋ
- Tongyong Pinyin: huncài
- Wade–Giles: hun1-tsʻai4
- Yale: hwūn-tsài
- Gwoyeu Romatzyh: huentsay
- Palladius: хуньцай (xunʹcaj)
- Sinological IPA (key): /xu̯ən⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fan1 coi3
- Yale: fān choi
- Cantonese Pinyin: fan1 tsoi3
- Guangdong Romanization: fen1 coi3
- Sinological IPA (key): /fɐn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: hun-chhài
- Tâi-lô: hun-tshài
- Phofsit Daibuun: hunzhaix
- IPA (Quanzhou): /hun³³ t͡sʰai⁴¹/
- IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² t͡sʰai²¹/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Wu
- Xiang
Noun
葷菜
- non-vegetarian dish; meat dish
Synonyms
Antonyms
- 素菜 (sùcài)
Japanese
| Kanji in this term | |
|---|---|
| 葷 | 菜 |
| くん Hyōgai |
さい Grade: 4 |
| on'yomi | |
Noun
葷菜 • (kunsai)
- strong smelling vegetables, particularly alliums