蕃茄

Chinese

For pronunciation and definitions of 蕃茄 – see 番茄 (“foreign eggplant; tomato; chilli pepper; etc.”). (This term is a variant form of 番茄).

Japanese

Etymology 1

Kanji in this term
蕃	茄
ばん Jinmeiyō	か Jinmeiyō
kan'yōon

Given the history of when tomatoes were introduced to the far east, probably from late-middle or early-modern Cantonese 蕃茄 (fānqié). Compare the modern Cantonese reading of faan¹ ke⁴.

Pronunciation

(Tokyo) ばんか [báꜜǹkà] (Atamadaka – [1])^[1]
IPA^(key): [bã̠ŋka̠]

Noun

蕃(ばん)茄(か) • (banka)

(rare) tomato (fruit)

Usage notes

This term has been superseded in modern Japanese by the English-derived トマト (tomato).

Etymology 2

Kanji in this term
蕃	茄
Jinmeiyō	Jinmeiyō
irregular

For pronunciation and definitions of 蕃茄 – see the following entry.

【トマト】

[noun] a tomato (fruit)

(This term, 蕃茄, is an alternative spelling (dated, rare) of the above term.)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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