蕗荞
Chinese
For pronunciation and definitions of
蕗
荞
– see
蕗蕎
(“
Chinese onion
”).
(
This term is the simplified form of
蕗蕎
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.