虾夷葱
See also:
蝦夷葱
and
蝦夷蔥
Chinese
For pronunciation and definitions of
虾
夷
葱
– see
蝦夷蔥
(“
chives
”).
(
This term is the simplified form of
蝦夷蔥
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.