蛋液
Chinese
| egg; oval shaped | liquid; fluid | ||
|---|---|---|---|
| trad. (蛋液) | 蛋 | 液 | |
| simp. #(蛋液) | 蛋 | 液 | |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin: dànyè
- Zhuyin: ㄉㄢˋ ㄧㄝˋ
- Tongyong Pinyin: dànyè
- Wade–Giles: tan4-yeh4
- Yale: dàn-yè
- Gwoyeu Romatzyh: dannyeh
- Palladius: данье (danʹje)
- Sinological IPA (key): /tän⁵¹⁻⁵³ jɛ⁵¹/
- (Standard Chinese, variant in Taiwan)+
- Hanyu Pinyin: dànyì
- Zhuyin: ㄉㄢˋ ㄧˋ
- Tongyong Pinyin: dànyì
- Wade–Giles: tan4-i4
- Yale: dàn-yì
- Gwoyeu Romatzyh: dannyih
- Palladius: даньи (danʹi)
- Sinological IPA (key): /tän⁵¹⁻⁵³ i⁵¹/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6-2 jik6
- Yale: dáan yihk
- Cantonese Pinyin: daan6-2 jik9
- Guangdong Romanization: dan6-2 yig6
- Sinological IPA (key): /taːn²²⁻³⁵ jɪk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
蛋液