蛋黄儿
Chinese
For pronunciation and definitions of
蛋
黄
儿
– see
蛋黃兒
(“
egg yolk
”).
(
This term is the simplified form of
蛋黃兒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.