蛎饼
See also:
蠣餅
Chinese
For pronunciation and definitions of
蛎
饼
– see
蠣餅
(“
oyster
pie
,
cockle
fritters
”).
(
This term is the simplified form of
蠣餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.