西班牙冻汤
See also:
西班牙凍湯
Chinese
For pronunciation and definitions of
西
班
牙
冻
汤
– see
西班牙凍湯
(“
gazpacho
”).
(
This term is the simplified form of
西班牙凍湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.