豆汁
Chinese
| bean; sacrificial vessel | juice | ||
|---|---|---|---|
| simp. and trad. (豆汁) |
豆 | 汁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dòuzhī
- Zhuyin: ㄉㄡˋ ㄓ
- Tongyong Pinyin: dòujhih
- Wade–Giles: tou4-chih1
- Yale: dòu-jr̄
- Gwoyeu Romatzyh: dowjy
- Palladius: доучжи (doučži)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed) (豆汁兒 / 豆汁儿)+
- Hanyu Pinyin: dòuzhīr
- Zhuyin: ㄉㄡˋ ㄓㄦ
- Tongyong Pinyin: dòujhihr
- Wade–Giles: tou4-chih1-ʼrh
- Yale: dòu-jīr
- Gwoyeu Romatzyh: dowjel
- Palladius: доучжир (doučžir)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩ɻ⁵⁵/
- (Standard Chinese)+
Noun
豆汁
- douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
- (dialectal) soy milk
Synonyms
- (soy milk):
Dialectal synonyms of 豆漿 (“soy milk”) [map]
Related terms
Japanese
| Kanji in this term | |
|---|---|
| 豆 | 汁 |
| ご | |
| Grade: 3 | Grade: S |
| jukujikun | |
| For pronunciation and definitions of 豆汁 – see the following entry. | ||
| ||
| (This term, 豆汁, is an alternative spelling of the above term.) |