豆汁

Chinese

bean; sacrificial vessel juice
simp. and trad.
(豆汁)

Pronunciation


Noun

豆汁

  1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
    豆汁兒豆汁儿  ―  hē yī wǎn dòuzhīr  ―  to drink a bowl of douzhi
    豆汁雖然但是具有養胃解毒清火功效 [MSC, trad.]
    豆汁虽然但是具有养胃解毒清火功效 [MSC, simp.]
    Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào. [Pinyin]
    Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.
  2. (dialectal) soy milk

Synonyms

  • (soy milk):

Japanese

Kanji in this term
Grade: 3 Grade: S
jukujikun
For pronunciation and definitions of 豆汁 – see the following entry.
豆油
[noun] a slurry of boiled and mashed soybeans used as the raw material for making tofu, dyes, and oil paints
(This term, 豆汁, is an alternative spelling of the above term.)