豬跤醋
See also: 猪跤醋
Chinese
| pig's foot; pork leg | vinegar | ||
|---|---|---|---|
| trad. (豬跤醋) | 豬跤 | 醋 | |
| simp. (猪跤醋) | 猪跤 | 醋 | |
Pronunciation
- Southern Min (Hokkien, POJ): tu-kha-chhò͘ / tir-kha-chhò͘
- Southern Min
- (Hokkien: Penang)
- Pe̍h-ōe-jī: tu-kha-chhò͘
- Tâi-lô: tu-kha-tshòo
- Phofsit Daibuun: du'qazhox
- IPA (Penang): /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: tir-kha-chhò͘
- Tâi-lô: tir-kha-tshòo
- IPA (Singapore): /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/
- (Hokkien: Penang)
Noun
豬跤醋
- (Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)
Synonyms
Dialectal synonyms of 豬腳薑 (“pork knuckles and ginger stew”) [map]
| Variety | Location | Words |
|---|---|---|
| Northeastern Mandarin | Singapore | 豬腳醋 |
| Cantonese | Guangzhou | 豬腳薑, 豬腳醋, 薑醋 |
| Hong Kong | 豬腳薑, 豬腳薑醋, 薑醋 | |
| Singapore (Guangfu) | 豬腳醋 | |
| Hakka | Huizhou (Huicheng; Bendihua) | 豬腳醋 |
| Southern Min | Penang (Hokkien) | 豬跤醋 |
| Singapore (Hokkien) | 豬跤醋 |