赤飯
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 赤 | 飯 |
| せき Grade: 1 |
はん Grade: 4 |
| on'yomi | |
Pronunciation
- (Tokyo) せきはん [sèkíháń] (Heiban – [0])[1][2][3]
- (Tokyo) せきはん [sèkíháꜜǹ] (Nakadaka – [3])[1][2][3]
- (Tokyo) せきはん [sèkíꜜhàǹ] (Nakadaka – [2])[2][3]
- IPA(key): [se̞kʲihã̠ɴ]
Noun
赤飯 • (sekihan) ←せきはん (sekifan)?
- sekihan (rice dish)
Synonyms
- 小豆飯 (azukimeshi)
Etymology 2
| Kanji in this term | |
|---|---|
| 赤 | 飯 |
| あか Grade: 1 |
まま > まんま Grade: 4 |
| kun'yomi | |
Pronunciation
Noun
赤飯 • (akamanma) ←あかまんま (akamanma)?
Synonyms
- 犬蓼 (inutade)
References
- ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 2.2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN