软脚蟹
Chinese
For pronunciation and definitions of
软
脚
蟹
– see
軟腳蟹
(“
soft
-
legged
crab
;
softie
;
wuss
;
chicken
”).
(
This term is the simplified form of
軟腳蟹
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.