酒菜
Chinese
| alcoholic drink | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (酒菜) | 酒 | 菜 | |
| simp. #(酒菜) | 酒 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: jiǔcài
- Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ
- Tongyong Pinyin: jiǒucài
- Wade–Giles: chiu3-tsʻai4
- Yale: jyǒu-tsài
- Gwoyeu Romatzyh: jeoutsay
- Palladius: цзюцай (czjucaj)
- Sinological IPA (key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- Homophones:
[Show/Hide] 酒菜
韭菜
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zau2 coi3
- Yale: jáu choi
- Cantonese Pinyin: dzau2 tsoi3
- Guangdong Romanization: zeo2 coi3
- Sinological IPA (key): /t͡sɐu̯³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chiú-chhài
- Tâi-lô: tsiú-tshài
- Phofsit Daibuun: ciwzhaix
- IPA (Xiamen): /t͡siu⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Quanzhou): /t͡siu⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /t͡siu⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Taipei): /t͡siu⁵³⁻⁴⁴ t͡sʰai¹¹/
- IPA (Kaohsiung): /t͡siu⁴¹⁻⁴⁴ t͡sʰai²¹/
- (Hokkien)
Noun
酒菜