酪酸

Chinese

Chinese cream; cheese
sour; sore; ache
sour; sore; ache; acid
 
trad. (酪酸) 酪 酸
simp. #(酪酸) 酪 酸

Pronunciation

Noun

酪酸

  1. (organic chemistry) butyric acid

Synonyms

Japanese

Kanji in this term
酪 酸
らく
Grade: S 		さん
Grade: 5
on'yomi

Pronunciation

  • (Tokyo) らくさん [ràkúsáń] (Heiban – [0])[1]
  • IPA(key): [ɾa̠kɯ̟sã̠ɴ]

Noun

酪(らく)酸(さん) • (rakusan) 

  1. (organic chemistry) butyric acid

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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