铲刀
Chinese
For pronunciation and definitions of
铲
刀
– see
鏟刀
(“
slice
;
spatula
”).
(
This term is the simplified form of
鏟刀
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.