防腐剤

See also: 防腐劑 and 防腐剂

Japanese

Kanji in this term
防 腐 剤
ぼう
Grade: 5 		ふ
Grade: S 		ざい
Grade: S
on'yomi
Alternative spelling
防腐劑 (kyūjitai)

Etymology

防腐 (“preservation”) +‎ 剤 (“agent”)

Pronunciation

  • (Tokyo) ぼーふざい [bòófúꜜzàì] (Nakadaka – [3])[1]
  • (Tokyo) ぼーふざい [bòófúzáí] (Heiban – [0])[1]
  • IPA(key): [bo̞ːɸɯ̟za̠i]

Noun

防(ぼう)腐(ふ)剤(ざい) • (bōfuzai) ←ばうふざい (baufuzai)?

  1. an agent that preservers food by preventing the growth of microorganisms; a preservative

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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