食塩

Japanese

Kanji in this term
食 塩
しょく
Grade: 2 		えん
Grade: 4
kan'on
Alternative spelling
食鹽 (kyūjitai)

Pronunciation

  • (Tokyo) しょくえん [shòkúꜜèǹ] (Nakadaka – [2])[1]
  • IPA(key): [ɕo̞kɯ̟ẽ̞ɴ]

Noun

食(しょく)塩(えん) • (shokuen) 

  1. table salt
    食塩(しょくえん)を摂(と)り過(す)ぎると血圧(けつあつ)を上(あ)げる
    shokuen o torisugiru to ketsuatsu o ageru
    excess intake of salt raises blood pressure

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.