餺飥

Chinese

			food made of dough
trad. (餺飥)		餺	飥
simp. (馎饦)		馎	饦
alternative forms		𩞽飥／𩞽饦不托䬪飥／𱃳饦

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): bótuō

(Zhuyin): ㄅㄛˊ ㄊㄨㄛ
Cantonese (Jyutping): bok³ tok³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bótuō
  - Zhuyin: ㄅㄛˊ ㄊㄨㄛ
  - Tongyong Pinyin: bótuo
  - Wade–Giles: po²-tʻo¹
  - Yale: bwó-twō
  - Gwoyeu Romatzyh: bortuo
  - Palladius: бото (boto)
  - Sinological IPA ^(key): /pu̯ɔ³⁵ tʰu̯ɔ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bok³ tok³
  - Yale: bok tok
  - Cantonese Pinyin: bok⁸ tok⁸
  - Guangdong Romanization: bog³ tog³
  - Sinological IPA ^(key): /pɔːk̚³ tʰɔːk̚³/

Middle Chinese: pak thak

Rime
Character	餺	飥
Reading #	1/1	1/1
Initial (聲)	幫 (1)	透 (6)
Final (韻)	鐸 (104)	鐸 (103)
Tone (調)	Checked (Ø)	Checked (Ø)
Openness (開合)	Closed	Open
Division (等)	I	I
Fanqie	補各切	他各切
Baxter	pak	thak
Reconstructions
Zhengzhang Shangfang	/pwɑk̚/	/tʰɑk̚/
Pan Wuyun	/pʷɑk̚/	/tʰɑk̚/
Shao Rongfen	/puɑk̚/	/tʰɑk̚/
Edwin Pulleyblank	/pwak̚/	/tʰak̚/
Li Rong	/puɑk̚/	/tʰɑk̚/
Wang Li	/puɑk̚/	/tʰɑk̚/
Bernhard Karlgren	/pwɑk̚/	/tʰɑk̚/
Expected Mandarin Reflex	bo	tuo
Expected Cantonese Reflex	bok³	tok³

Noun

餺飥

(literary) a kind of food made from flour

Japanese

Kanji in this term
餺	飥
ほう Hyōgai	とう Hyōgai
tōon	tōon

Etymology

音(おん)便(びん) (onbin) of earlier はくたく (hakutaku).

Pronunciation

(Tokyo) ほーとー [hòótóó] (Heiban – [0])^[1]^[2]^[3]
IPA^(key): [ho̞ːto̞ː]

Noun

餺(ほう)飥(とう) • (hōtō)

Hōtō, a noodle soup and traditional dish from Yamanashi

References

^ Matsumura, Akira, editor (2019), 大辞林 [Daijirin] (in Japanese), Fourth edition, Tokyo: Sanseidō, →ISBN
^ Yamada, Tadao et al., editors (2020), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN
^ Kenbou, Hidetoshi et al., editors (2021), 三省堂国語辞典 [Sanseidō kokugo jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN