高菜

Japanese

Kanji in this term
高 菜
たか
Grade: 2 		な
Grade: 4
kun'yomi

Noun

高(たか)菜(な) or 高菜(タカナ) • (takana) 

  1. Brassica juncea var. integrifolia, a cultivar of mustard greens

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

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