鱼刺
See also:
魚刺
Chinese
For pronunciation and definitions of
鱼
刺
– see
魚刺
(“
fishbone
”).
(
This term is the simplified form of
魚刺
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.