鱼子酱
Chinese
For pronunciation and definitions of
鱼
子
酱
– see
魚子醬
(“
caviar
”).
(
This term is the simplified form of
魚子醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.