鱼腥虾蟹
Chinese
For pronunciation and definitions of
鱼
腥
虾
蟹
– see
魚腥蝦蟹
(“
aquatic
product
;
seafood
”).
(
This term is the simplified form of
魚腥蝦蟹
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.