鲭鱼
See also:
鯖魚
Chinese
For pronunciation and definitions of
鲭
鱼
– see
鯖魚
(“
mackerel
”).
(
This term is the simplified form of
鯖魚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.