鳥肉
Japanese
Kanji in this term
鳥
肉
とり
Grade: 2
にく
Grade: 2
yutōyomi
Pronunciation
(
Tokyo
)
と
りにく
[tòríníkú]
(
Heiban
– [0])
[
1
]
IPA
(key)
:
[to̞ɾʲiɲ̟ikɯ̟]
Noun
鳥
(
とり
)
肉
(
にく
)
• (
toriniku
)
meat
of a
bird
, in particular
meat
of a
chicken
Synonyms
(
chicken
)
:
鶏肉
(
とりにく
)
(
toriniku
)
References
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tokyo
:
Sanseidō
,
→ISBN