鹌鹑蛋
Chinese
For pronunciation and definitions of
鹌
鹑
蛋
– see
鵪鶉蛋
(“
quail
egg
”).
(
This term is the simplified form of
鵪鶉蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.