鹿肉

Chinese

		deer	meat; flesh
trad. (鹿肉)		鹿	肉
simp. ^#(鹿肉)		鹿	肉

Pronunciation

Mandarin
(Pinyin): lùròu

(Zhuyin): ㄌㄨˋ ㄖㄡˋ
Cantonese (Jyutping): luk⁶ juk⁶ / luk^6-2 juk⁶
Southern Min
(Hokkien, POJ): lo̍k-bah

(Teochew, Peng'im): dêg⁸ nêg⁸

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lùròu
  - Zhuyin: ㄌㄨˋ ㄖㄡˋ
  - Tongyong Pinyin: lùròu
  - Wade–Giles: lu⁴-jou⁴
  - Yale: lù-ròu
  - Gwoyeu Romatzyh: luhrow
  - Palladius: лужоу (lužou)
  - Sinological IPA ^(key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: luk⁶ juk⁶ / luk^6-2 juk⁶
  - Yale: luhk yuhk / lúk yuhk
  - Cantonese Pinyin: luk⁹ juk⁹ / luk^9-2 juk⁹
  - Guangdong Romanization: lug⁶ yug⁶ / lug^6-2 yug⁶
  - Sinological IPA ^(key): /lʊk̚² jʊk̚²/, /lʊk̚²⁻³⁵ jʊk̚²/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: lo̍k-bah
  - Tâi-lô: lo̍k-bah
  - Phofsit Daibuun: logbaq
  - IPA (Taipei, Kaohsiung): /lɔk̚⁴⁻³² baʔ³²/
- (Teochew)
  - Peng'im: dêg⁸ nêg⁸
  - Pe̍h-ōe-jī-like: te̍k ne̍k
  - Sinological IPA ^(key): /tek̚⁴⁻² nek̚⁴/

Noun

鹿肉

venison

Descendants

Sino-Xenic (鹿肉):

→ Korean: 녹육(鹿肉) (nogyuk)

Japanese

Kanji in this term
鹿	肉
しか Grade: 4	にく Grade: 2
yutōyomi

Pronunciation

IPA^(key): [ɕika̠ɲ̟ikɯ̟]

Noun

鹿(しか)肉(にく) • (shikaniku)

venison