麦芽糖酶
Chinese
For pronunciation and definitions of
麦
芽
糖
酶
– see
麥芽糖酶
(“
maltase
”).
(
This term is the simplified form of
麥芽糖酶
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.