黄豆子
Chinese
For pronunciation and definitions of
黄
豆
子
– see
黃豆子
(“
soybean
”).
(
This term is the simplified form of
黃豆子
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.