黄鶏

Japanese

Kanji in this term
黄 鶏
かしわ
Grade: 2 Grade: S
irregular
Alternative spelling
黃鷄 (kyūjitai)

Pronunciation

  • (Tokyo) かしわ [kàshíwá] (Heiban – [0])[1]
  • IPA(key): [ka̠ɕiβ̞a̠]

Noun

黄鶏(かしわ) • (kashiwa) ←かしは (kasifa)?

  1. a Japanese breed of chicken with dark reddish-brown feathers
  2. the meat thereof
  3. chicken (meat)
    Synonym: 鶏肉 (keiniku)

Usage notes

  • Chiefly used in west Japan (Kansai region, Kyūshū region, and part of Chūbu region).

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.